![]() Anthropometric, blood glycemic and lipid variables were measured. The usual care group (n = 60) received no intervention the healthy diet group (n = 79) received a low-fat and high-fiber diet ("healthy diet") the 50 g-oats group (n = 80) and 100 g-oats group (n = 79) received the "healthy diet" with the same amount of cereals replaced by 50 g and 100 g oats respectively. Participants were randomly allocated to one of the following four groups. A subgroup of 298 overweight subjects was selected and received a 30-day centralized intervention and 1-year free-living follow-up. A randomized control trial, registered under (Identification code: NCT01495052), was carried out among adult T2DM patients. Our study aimed to evaluate the short- and long-term effects of oat intake and develop a reasonable dietary plan for overweight T2DM patients. Effective management cannot be achieved without an appropriate diet. control and weight reduction are primary goals for the management of overweight and obese type 2 diabetes mellitus (T2DM). 14 Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. 13 Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. 12 Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. 11 The 153 Hospital of People's Liberation Army, Zhengzhou 450001, China. 10 Department of Clinical Nutrition, International Hospital, Peking University, Beijing 100191, China. 9 Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. 8 Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. 7 Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. 6 Department of Clinical Nutrition, China-Japan Friendship Hospital, Peking University, Beijing 100191, China. 5 Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. 4 Department of Nutrition and Food Hygiene, School of Public Health, Capital Medical University, Beijing 100191, China. 3 Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. 2 Centre for Population Health Sciences, University of Edinburgh, Edinburgh EH8 9AG, UK. 1 Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. ![]()
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